The normal protein requirement for an adult woman is 50 g/ day. The requirement increases during pregnancy by 15g / day. So there is need to maintain a high protein intake (65g/ day). This can be met by incorporating milk & milk products like paneer, curd, butter milk, cheese etc. Increase intake of fish or poultry, legumes , pulses, peanuts & other nuts like almonds, walnuts & oil seeds etc.