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Dr. BIKAS SAURABH - Associate Director

Dr. BIKAS SAURABH

Director & HOD - INTERNAL MEDICINE

MBBS, DMRD, MD(General Medicine), MRCP, MRCP (UK & Ireland), MRCPSCE (Rheumatology)

Paras HMRI Patna

About Dr. Bikas Saurabh

Dr. Bikas Saurabh, serving as Director & HOD-Internal Medicine & Rheumatologist at Paras HMRI Hospital, Patna,  with over 20 years of extensive experience in dealing  patients of Diabetes, respiratory  disorders, non-invasive cardiovascular problems , HIV, Rheumatology, and Geriatrics etc. He holds multiple prestigious qualifications, including MRCP, MRCP from the UK and Ireland, MRCPSCE (Rheumatology), and an MD in General Medicine from Patna University. Dr Bikas Saurabh has worked in past in capacities of Registrar , Consultant and Head of department at institutions like Queen Elizabeth hospital-England , Indraprastha Apollo hospital-New Delhi, Moolchand hospital-New Delhi, Kurji Holy Family hospital-Patna.

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Wellness Blogs

Maintaining healthy blood sugar is one of the most important steps in preventing diabetes and staying healthy long term. But while most people check their fasting sugar or post-meal sugar, these tests only show what your blood glucose looks like at that moment.
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Roti or chapati is one of the most common foods in Indian households. Whether you’re trying to lose weight, manage diabetes, or simply track your daily calorie intake, one of the most searched queries online is: “How many calories are there in one roti?”
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नींबू — छोटा सा पीला फल, लेकिन इसके अंदर छिपे हैं सेहत के अनगिनत राज़। भारत में शायद ही कोई रसोई ऐसी हो जहाँ नींबू न हो। चाहे खाने में स्वाद बढ़ाना हो, सर्दी-जुकाम भगाना हो, वजन घटाना हो या चेहरे पर चमक लानी हो — नींबू हर काम में असरदार साबित होता है।
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“Add a little lemon to your life — and you’ll add a lot of health.” It’s a saying that’s as true today as it was centuries ago. From Ayurveda to modern nutrition science, lemons have been celebrated as one of the most powerful natural healers found in everyday kitchens.
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संक्रामक रोग या संचारी रोग (Sanchari Rog) ऐसी बीमारियाँ हैं जो एक व्यक्ति से दूसरे व्यक्ति तक संक्रमण (Infection) के माध्यम से फैलती हैं। इन रोगों के मुख्य कारण वायरस (Virus), बैक्टीरिया (Bacteria), फंगस (Fungus) और परजीवी (Parasite) जैसे सूक्ष्मजीव हैं जो हमारी शरीर में घुसकर बीमारी उत्पन्न कर देते हैं।
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हम जो खाना खाते हैं, वही हमारे स्वास्थ्य की नींव तय करता है। अगर भोजन संतुलित हो तो शरीर मज़बूत रहता है और बीमारियाँ पास नहीं आतीं। लेकिन जब पाचन तंत्र (digestive system) गड़बड़ हो जाए, तो कब्ज, गैस, एसिडिटी और अपच जैसी समस्याएँ शुरू हो जाती हैं।
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