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Dr. Ranjana

Dr. RANJANA BHATT

Associate Director - INTERNAL MEDICINE

MBBS, DNB Medicine

Paras Health Panchkula

About Dr. Ranjana Bhatt

Dr Ranjana Bhatt is an experienced Physician with over 12 plus years of expertise in her field. An expert in the field of General Medicine with clinical expertise in managing cases of Fever / infectious diseases, Anaemia, Hypertension, Headache, Preventive Screening and management of Heart, Lung, Liver and Kidney Disease in adults, Geriatric Medicine with vast experience in managing Metabolic Diseases, Individualised Diabetes Management, Insulin Therapy, Gestational Diabetes, Obesity, Thyroid Disorders or PCOD and other diseases. Attached with various prestigious institutions in academics, and teaching curriculum of DNB medicine and DNB Family Medicine students and author of various renowned publications and monographs.

 

Specialization & Expertise:

  • Infectious Diseases
  • Anaemia evaluation
  • Diabetes, Obesity and Metabolic Disorders
  • Hypertension and Dyslipidemia
  • Geriatric Medicine
  • Chronic Disease Management (Lung/Liver/Kidney Diseases)
  • Flu and Respiratory DiseaseSkin and Allergic Diseases

 

Awards & Recognitions:

  • API Textbook Medicine – Chapters on Men Syndrome, Hyperparathyroidism, Cushing Syndrome, Acromegaly
  • Monograph on Emergencies in Diabetes and Endocrine Diseases (Thyroid Storm)
  • Chapter on Discovery of Insulin – Monograph on Injectable Therapies for Diabetes Management
  • Chapters in Handbook of Geriatric Medicine

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Wellness Blogs

Summer is the season when our bodies crave refreshing, nutrient-packed foods. Among the many fruits that brighten this season, wood apple stands out not just for its unique Flavour, but for its impressive health profile.
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सर्दियों के मौसम में बाजार में दिखने वाली लाल और ताजी गाजर सिर्फ स्वाद ही नहीं बढ़ाती, बल्कि सेहत के लिए भी बेहद फायदेमंद मानी जाती है। भारत में गाजर का इस्तेमाल सलाद, जूस, सूप, सब्जी और गाजर के हलवे तक में किया जाता है। यही वजह है कि गाजर के फायदे हर उम्र के लोगों के लिए चर्चा का विषय बने रहते हैं।
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Carrots are one of the most commonly eaten vegetables in Indian households, and for good reason. Whether added to salads, mixed into sabzi, blended into juice, or enjoyed as winter gajar ka halwa, carrots offer much more than just color and crunch. They are packed with vitamins, antioxidants, and fiber that support eye health, digestion, immunity, skin wellness, and overall metabolism.
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आज की भागदौड़ भरी जिंदगी में मोटापा (Obesity) एक आम लेकिन गंभीर समस्या बन चुका है। गलत खान-पान, कम शारीरिक गतिविधि और तनाव भरी लाइफस्टाइल के कारण वजन तेजी से बढ़ रहा है। शुरुआत में यह सिर्फ “थोड़ा वजन बढ़ना” लगता है, लेकिन धीरे-धीरे यह कई बीमारियों का कारण बन सकता है।
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We’ve all seen it happen—busy schedules, quick meals, long sitting hours, and before you know it, the weight starts creeping up. Many people ignore it at first, thinking “it’s just a few extra kilos.” But obesity is more than just weight gain—it’s a serious health condition that can quietly affect your heart, hormones, and overall well-being.
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Iron deficiency in women is one of the most common nutritional problems worldwide. Yet, many women ignore early signs like fatigue, hair loss, weakness, or dizziness, thinking it’s just stress or a busy lifestyle.
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Pine nuts may be small, but they are packed with nutrition and flavor. Often seen in pesto, salads, and gourmet dishes, pine nuts are increasingly becoming popular among health-conscious people.
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