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Dietetics & Nutrition | Post Date : Mar 12, 2026
Bitter gourd, also known as bitter melon or karela, is one of the most nutritious vegetables used in traditional diets across Asia. While its strong bitter taste may not appeal to everyone, the health benefits of bitter gourd make it a valuable addition to a healthy diet.
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Internal Medicine | Post Date : Feb 27, 2026
Iron deficiency in women is one of the most common nutritional problems worldwide. Yet, many women ignore early signs like fatigue, hair loss, weakness, or dizziness, thinking it’s just stress or a busy lifestyle.
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Dietetics & Nutrition | Post Date : Feb 26, 2026
Heart disease remains one of the leading health concerns worldwide. High cholesterol, high blood pressure, diabetes, obesity, and stress are major contributors. The good news? Your daily diet plays a powerful role in prevention.
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Gastro Sciences | Post Date : Feb 26, 2026
Fatty Liver Disease is becoming one of the most common lifestyle-related health problems today. Earlier, liver diseases were mostly linked to alcohol consumption, but now even young adults and people who do not drink alcohol are being diagnosed with fatty liver.
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Dietetics & Nutrition | Post Date : Feb 24, 2026
Managing diabetes does not mean giving up Indian food. In fact, the right Indian diet for diabetes control can help you stabilize blood sugar levels, improve energy, and prevent long-term complications.
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Onco Care | Post Date : Feb 23, 2026
Breast cancer in women is one of the most common cancers worldwide. But the most important thing to remember is this — early detection of breast cancer saves lives. When breast cancer is diagnosed at an early stage, treatment is more effective and survival rates are significantly higher.
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